Herb Crusted Beef Steaks
Yield: 4 servings
Ingredients
| 1 | Tablespoon | olive oil | |
| 1 | teaspoon | dried oregano | |
| 1 | teaspoon | dried thyme | |
| 1 | teaspoon | dried parsley flakes | |
| 2 | cloves | garlic, minced | |
| 4 | rib eye steaks OR strip steaks | ||
Directions:
Mix all ingredients, except beef, in small bowl. Rub and press mixture into steaks. Cover and refrigerate for 2 hours or longer.
Grill beef, uncovered, for 6 to 10 minutes until desired doneness is reached, turning once.